WHY SO CIRRUS?
Cloudberry syrup
Gin
Lemon
Orange
Mint
GLASSWARE
rocks glass
GARNISH
mint sprig
Muddle 3 orange slices and 3-4 mint leaves in 1 oz Cloudberry
syrup in your shaker. Add 1½ oz gin and ¾ oz fresh lemon
juice, and ice. Shake and strain over fresh ice in a rocks glass.
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HEAD IN THE
CLOUDBERRIES
Cloudberry syrup
Pear vodka
Vanilla liqueur
Lime
GLASSWARE
martini or coupe glass
GARNISH
lime twist
Muddle 3 juicy lime wedges in ¾ oz Cloudberry syrup in your
shaker. Add 2 oz pear-flavored vodka and 1 oz vanilla liqueur.
Shake and serve up in a martini or coupe glass.
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CLOUD 9
Cloudberry syrup
White rum
Coconut cream
Angostura bitters
Lime juice
GLASSWARE
tall or collins glass
GARNISH
bitters and/or shaved coconut
Pour 2 oz white rum, ¾ oz Cloudberry syrup, ½ oz lime juice,
and 1 oz coconut cream into your shaker. Shake and strain
over ice in a tall glass. Add two dashes of angostura bitters.
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HEAVENS TO DAIQUIRI
Cloudberry syrup
Rum
Strawberries
Lime juice
Ice
GLASSWARE
daiquiri glass, but anything will work!
GARNISH
lime wheel
In a blender, add 2 oz rum, 1 oz Cloudberry syrup, 3 sliced
strawberries, ½ oz fresh lime juice, and 1 cup ice. Blend and
pour into your glass of choice.
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OUT OF THE BLUE
Cloudberry syrup
Black peppercorn
Lemon
Vodka
GLASSWARE
tall or collins glass
GARNISH
peppercorn and blackberry skewer
Muddle 4 blackberries in ½ oz lemon juice and ½ oz Cloudberry
syrup in your shaker. Add 1½ oz vodka and a pinch of
black peppercorns. Shake vigorously and strain over fresh ice
in a tall glass. Top with club soda and garnish with peppercorns
and blackberries.
For extra credit, use this recipe to infuse your vodka
with black peppercorn and blackberry ahead of time:
Combine 3 tsp black peppercorns, 2 cups blackberries sliced,
and 2 oz simple syrup in a 1 liter glass jar or bottle and pour
over the vodka. Seal tightly and store in a cool dark place, such
as a pantry, for 3 days until the color has deepened. Gently
shake the jar or bottle occasionally to help infuse. After 3 days,
strain the vodka through a fine mesh sieve into a large jug and
discard the fruit and peppercorns. Strain it again through a fine
mesh sieve lined with cheesecloth or a coffee filter. Transfer to
a bottle you can seal tightly.
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SILVER LINING MARGARITA
Cloudberry syrup
Tequila
Lime
Cointreau
GLASSWARE
rocks glass
GARNISH
lime wedge and salt or Tajin
Muddle 3 lime wedges in ½ oz Cloudberry syrup in your
shaker. Add muddled mixture, 2 oz tequila, and 1 oz Cointreau.
Shake and strain over fresh ice into a rocks glass.
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