• Cloudberry Syrup
• Tequila
• Lime
• Cointreau

GLASSWARE
rocks glass

GARNISH
lime wedge and salt or Tajin

Muddle 3 lime wedges in ½ oz Cloudberry Syrup in your shaker. Add muddled mixture, 2 oz tequila, and 1 oz Cointreau. Shake and strain over fresh ice into a rocks glass.

• Cloudberry Syrup
• Gin
• Lemon
• Orange
• Mint

GLASSWARE
rocks glass

GARNISH
mint sprig

Muddle 3 orange slices and 3-4 mint leaves in 1 oz Cloudberry Syrup in your shaker. Add 1½ oz gin and ¾ oz fresh lemon juice, and ice. Shake and strain over fresh ice in a rocks glass.

• Cloudberry Syrup
• Black peppercorn
• Lemon
• Vodka

GLASSWARE
tall or collins glass

GARNISH
peppercorn and blackberry skewer

Muddle 4 blackberries in ½ oz lemon juice and ½ oz Cloudberry Syrup in your shaker. Add 1½ oz vodka and a pinch of black peppercorns. Shake vigorously and strain over fresh ice in a tall glass. Top with club soda and garnish with peppercorns and blackberries.

• Tequila
• Agave
• Amoretti Yuzu Syrup
• Strawberry Powder
• Soda Water

GLASSWARE
rocks glass

GARNISH
Tajin rim

Rim your glass with Tajin. Add 1 ½ oz tequila, ½ oz agave, 1 oz yuzu syrup, and 1/4 oz strawberry powder to a cocktail shaker. Add ice to the top of your shaker. Shake vigorously and strain over fresh ice in your Tajin-rimmed glass. Top with 1-2oz of club soda.

• 1 oz. vodka
• 3/4 tsp Zen Herb syrup
• 1/4 tsp Bae Berry powder
• Ginger beer, to top
• 3 lime wedges
  

GLASSWARE
Rocks glass

GARNISH
Mint or rosemary

Prepare your glass with a Bae Berry rim by running a lime wedge along the rim and dipping the rim into Bae Berry powder.

In a shaker tin, muddle 3 lime wedges.

Add 1 oz. vodka, 1⁄4 tsp Bae Berry powder, 3/4 tsp Zen Herb syrup, and ice to the shaker tin. Shake vigorously.

Strain into the prepared rocks glass over fresh ice.

Top with ginger beer, and garnish with a rosemary or mint sprig.

• 1 oz. gin
• 3/4 tsp Tropical Tang syrup
• 1/4 tsp Flirty Fruit powder
• 3 lime wedges
• Tonic, to top 

GLASSWARE
Highball glass

In a shakertin, muddle 3lime wedges. 

Add 1 oz. gin, 1⁄4 tsp Flirty Fruit powder, and 4 tsp Tropical Tang syrup, and ice to the shaker tin. Shake vigorously.

Strain into a highball glass over fresh ice.

Top with tonic.

• 2 oz. gin
• 1 1⁄2 tsp Zen Herb syrup
• 1/4 tsp Bae Berry powder
• 3 lime wedges

GLASSWARE
Martini glass

GARNISH
Rosemary

Prepare your glass with a Bae Berry rim by running a lime wedge along the rim and dipping the rim into Bae Berry powder.

In a shaker tin, muddle 3 lime wedges.

Add 2 oz. gin, 1⁄4 tsp Bae Berry powder, 1 1⁄2 tsp Zen Herb syrup, and ice to the shaker tin. Shake vigorously.

Strain into a martini glass.
Garnish with a rosemary sprig.

• 1 1⁄2 oz. vodka
• 1 1⁄2 tsp Flirty Fruit powder
• 1⁄2 oz. simple syrup
• Ginger beer, to top
• 3 slices of jalapeño
  

GLASSWARE
Rocks glass

GARNISH
1 slice of jalapeño

In a shaker tin, muddle 3 slices of jalapeño.

Add 1 1⁄2 tsp Flirty Fruit powder, 1⁄2 oz. simple syrup, 1 1⁄2 oz. vodka, and ice to the shaker. Shake vigorously.

Strain into a rocks glass over fresh ice.

Top with ginger beer and garnish with 1 slice of jalapeño.

*Check out page 170 of Single AF Cocktails if you want to make your own simple syrup.

• Cloudberry Syrup
• pear vodka
• vanilla liqueur
• lime

GLASSWARE
martini or coupe glass

GARNISH
lime twist

Muddle 3 juicy lime wedges in 3⁄4 oz Cloudberry Syrup in your shaker. Add 2 oz pear-flavored vodka and 1 oz vanilla liqueur. Shake and serve up in a martini or coupe glass.

• Cloudberry Syrup
• white rum
• coconut cream
• Angostura bitters
• lime juice

GLASSWARE
tall or collins glass

GARNISH
bitters and/or shaved coconut

Pour 2 oz white rum, 3⁄4 oz Cloudberry Syrup, 1⁄2 oz lime juice, and 1 oz coconut cream into your shaker. Shake and strain over ice in a tall glass. Add two dashes of Angostura bitters.